Grilling enthusiasts and home cooks alike are falling in love with the Blackstone griddle, and it’s easy to see why! This versatile flat-top grill transforms everyday cooking into an exciting culinary experience, perfect for backyard BBQs, tailgating, camping trips, and even quick weeknight dinners. In this comprehensive guide, we’re diving into some of the best Blackstone recipes to satisfy every craving—from hearty breakfasts to crowd-pleasing appetizers, savory main courses, and even delicious vegetarian options.
Whether you’re a seasoned griddle master or just getting started, this article will provide you with easy, flavorful, and creative recipes designed for the Blackstone griddle. Let’s fire it up and explore all the mouthwatering possibilities!
Table of Contents
Introduction to Blackstone Griddle Cooking
What is a Blackstone Griddle?
The Blackstone griddle is more than just a grill—it’s a game-changer in outdoor cooking. This flat-top cooking surface heats evenly, offering plenty of space to prepare multiple dishes at once. From breakfast pancakes and eggs to sizzling fajitas and crispy burgers, the Blackstone griddle can handle it all. Its versatility makes it perfect for cooking large meals for family gatherings, game days, and backyard parties.
Unlike traditional grills, which rely on open flames, the Blackstone uses propane to heat a solid, flat surface. This means fewer flare-ups, better heat control, and endless possibilities for experimenting with recipes. Whether you’re searing meat, stir-frying veggies, or flipping pancakes, the Blackstone griddle delivers restaurant-quality results right in your backyard.
Why Blackstone Griddles are Perfect for Outdoor Cooking
Outdoor cooking has never been more exciting or easier! One of the biggest advantages of a Blackstone griddle is its large, flat cooking area, which allows you to cook different foods simultaneously without cross-flavors. Imagine grilling steaks on one side while sautéing veggies and toasting buns on the other—talk about multitasking!
Additionally, the griddle’s portability makes it ideal for tailgating, camping, and backyard parties. Fire bans? No problem! With the Blackstone griddle, you can still enjoy hot, delicious meals without needing an open flame. Plus, cleanup is a breeze with its simple grease management system.
Essential Tools and Accessories for Blackstone Cooking
To make the most of your Blackstone recipes, a few key tools can elevate your cooking game:
- Griddle Spatulas: Wide, sturdy spatulas are essential for flipping burgers, stir-frying, and handling large portions.
- Grill Press: Perfect for achieving that irresistible sear on Blackstone smash burgers or crisping bacon evenly.
- Oil Dispenser: Helps keep the cooking surface seasoned and prevents food from sticking.
- Griddle Dome: Speeds up cooking by trapping heat, ideal for melting cheese on burgers or steaming veggies.
- Scraper: Makes cleaning up cooked-on bits effortless, keeping your griddle surface in top condition.
With the right tools in hand, you’re all set to create endless delicious meals on your Blackstone griddle! Now that you’re equipped with the basics, let’s dive into some mouthwatering recipes that will impress your friends and family.
Crowd-Pleasing Blackstone Appetizers
Blackstone Nachos: The Ultimate Game-Day Snack
Looking for the perfect appetizer to kick off your gathering? Blackstone nachos are a must-try! This easy and flavorful dish is ideal for tailgates, backyard BBQs, or game-day parties. Start by cooking seasoned ground beef or shredded chicken directly on the griddle. While the meat sizzles, layer tortilla chips on a large sheet pan, and then pile on your favorite toppings—think melty cheese, jalapeños, black beans, and fresh salsa.
Once the meat is done, sprinkle it over the chips, slide the pan back onto the griddle, and let the heat work its magic. The cheese melts, the chips get perfectly crispy, and the toppings come together for a delicious bite every time. Blackstone recipes like these nachos are simple yet pack a flavorful punch that will have guests coming back for more!
Crispy Blackstone Crunchwraps: A Fast Food Favorite at Home
Why head to a drive-thru when you can whip up your own Blackstone Crunchwraps at home? These crispy, cheesy wraps are a fun twist on a fast-food classic and are surprisingly easy to make. Start by cooking seasoned ground beef or shredded chicken on the griddle. Then, place a large tortilla on the grill, layering it with meat, nacho cheese, lettuce, tomatoes, and a crispy tostada shell.
Fold the tortilla edges over the filling and grill until golden and crispy on both sides. The result? A crunchy, savory wrap that rivals any fast-food version! This is one of those Blackstone recipes that’s not just delicious but also customizable—swap out the fillings to suit your cravings. Perfect for casual dinners or feeding a hungry crowd!
Hearty Breakfast Recipes on the Blackstone
Ultimate Blackstone Breakfast: A One-Griddle Feast
Kickstart your mornings with the Ultimate Blackstone Breakfast! This all-in-one meal is perfect for feeding a crowd and uses every inch of your griddle. Start by cooking savory turkey sausage on one side, letting the flavorful juices season the surface. On the other side, toss in diced potatoes with onions and bell peppers for a hearty hash.
While that cooks, crack eggs right onto the griddle and cook them to your liking—sunny side up, scrambled, or over easy. Toast some bread or English muffins nearby, and within minutes, you have a full breakfast ready to serve. This is one of those Blackstone recipes that proves you don’t need multiple pans to create a satisfying, restaurant-quality breakfast!
Chorizo Breakfast Burritos: A Spicy Morning Treat
For those who like a little heat in the morning, Chorizo Breakfast Burritos are a must-try. On the Blackstone griddle, cook spicy chorizo sausage until it’s crispy and bursting with flavor. Add diced potatoes and scrambled eggs right onto the grill, letting all the flavors mingle.
Once cooked, spoon the mixture into warm tortillas, top with shredded cheese, and fold them into burritos. To finish, grill the burritos on the griddle until they’re golden and crispy. These burritos are portable, satisfying, and perfect for camping or busy mornings. Plus, they’re another fantastic way to spice up your collection of Blackstone recipes!
Fluffy Buttermilk Blackstone Pancakes with Fresh Fruit
Pancakes on the griddle? Absolutely! The Blackstone griddle is perfect for making big batches of fluffy buttermilk pancakes. Mix up a simple batter with buttermilk, eggs, and a touch of vanilla, then pour it directly onto the preheated griddle. The even heat ensures perfectly golden pancakes every time.
Top your pancakes with fresh berries, banana slices, or even chocolate chips for a fun twist. Drizzle with warm maple syrup, and you’ve got a breakfast that’s sure to please everyone. This is one of the simplest Blackstone recipes, but it’s a breakfast classic that never disappoints!
Delicious Blackstone Lunch and Dinner Ideas
Blackstone Smash Burgers: Crispy Edges, Juicy Center
Few things beat a perfectly cooked burger, and Blackstone Smash Burgers take it to the next level! The hot, flat surface of the Blackstone griddle is ideal for creating crispy, caramelized edges while keeping the inside juicy. Start by rolling ground beef into balls and placing them directly onto the preheated griddle. Smash them flat with a sturdy spatula and season generously with salt and pepper.
As the burgers sizzle, the edges become beautifully crisp. Top with melty cheese and serve on toasted brioche buns with your favorite toppings. This is one of the easiest yet most satisfying Blackstone recipes for family dinners or backyard cookouts!
Steak Fajita Quesadillas: Melty Cheese and Grilled Goodness
When you want bold flavors with minimal fuss, Steak Fajita Quesadillas on the Blackstone griddle are the answer. Marinate thin slices of steak in lime juice, garlic, and spices, then sear them on the griddle. While the steak rests, sauté bell peppers and onions until tender.
Layer the steak and veggies onto flour tortillas with plenty of shredded cheese. Fold them in half and grill until golden and crispy. Slice and serve with salsa, guacamole, or sour cream. These quesadillas are a crowd-pleasing meal and one of the most flavorful Blackstone recipes to try!
Philly Cheesesteak Sandwiches: Authentic and Flavorful
Bring the taste of Philadelphia to your backyard with Blackstone Philly Cheesesteak Sandwiches. Thinly sliced ribeye steak cooks quickly on the griddle, soaking up all the savory juices. Add sautéed onions, bell peppers, and melted provolone or American cheese for that authentic cheesesteak flavor.
Toast hoagie rolls right on the griddle, then pile them high with the meat and veggies. This simple yet delicious sandwich is one of the best Blackstone recipes for feeding a hungry crowd!
For more hearty dinner ideas, check out our Slow Cooker Beef Pasta Recipe.
Creative Blackstone Sides and Snacks
Blackstone Mexican Street Corn: Sweet, Spicy, and Tangy
No backyard meal is complete without a killer side dish, and Blackstone Mexican Street Corn is a must! This dish starts with sweet corn kernels sautéed on the griddle until slightly charred. Mix the corn with mayo, crumbled cotija cheese, lime juice, and a sprinkle of chili powder or Tajín.
The result? A sweet, spicy, and tangy side that pairs perfectly with tacos, burgers, or grilled meats. Quick, easy, and bursting with flavor, this is one of those Blackstone recipes you’ll make again and again.
Cowboy Blackstone Stir-fry: Hearty and Satisfying
For a side that eats like a meal, try the Cowboy Blackstone Stir-fry. This hearty dish combines sliced potatoes, smoked sausage, zucchini, bell peppers, and onions, all cooked together on the griddle. Season generously with garlic, paprika, and a dash of hot sauce for a bold, savory kick.
The beauty of this recipe is its simplicity. It’s one of those Blackstone recipes that’s customizable—swap out veggies or add more spice depending on your taste. Perfect for camping trips or feeding a crowd at home!
Crispy Griddle Hash Browns: A Classic Side Dish
Blackstone griddle cooking is all about mastering the classics, and crispy hash browns are a staple. Shredded potatoes cook up golden and crispy on the griddle’s hot surface. Mix in diced onions and bell peppers for extra flavor, and season with salt and pepper.
These hash browns are perfect alongside eggs and bacon or served as a savory side with burgers and sandwiches. Simple yet satisfying, it’s one of the most versatile Blackstone recipes you’ll want in your regular rotation.
Craving more comfort food sides? Don’t miss our Scalloped Potatoes with Cheese Powder for a rich and cheesy addition to any meal!
Vegetarian and Healthy Blackstone Recipes
Blackstone Brussels Sprouts with Garlic and Brown Sugar
Who said veggies have to be boring? Blackstone Brussels Sprouts are crispy, caramelized, and bursting with flavor. Start by slicing Brussels sprouts in half and tossing them with olive oil, minced garlic, and a sprinkle of brown sugar. Place them cut-side down on the hot Blackstone griddle for a perfect sear.
As they cook, the outer leaves crisp up while the insides stay tender. Finish with a splash of apple cider vinegar for a tangy bite. This dish is a must-try for anyone looking to add a healthy twist to their Blackstone recipes collection.
Egg Roll in a Bowl: Low-Carb and Flavorful
If you’re craving takeout but want something lighter, try this Egg Roll in a Bowl recipe. This low-carb dish combines ground chicken or pork with shredded cabbage, carrots, garlic, and ginger—all cooked on the Blackstone griddle. A drizzle of soy sauce and sesame oil pulls everything together.
This is one of those Blackstone recipes that’s not only healthy but also quick and satisfying. Top it off with crunchy wonton strips or a swirl of spicy sriracha mayo for extra flavor. It’s perfect for weeknight dinners when you need something easy and delicious!
Pasta Primavera: A Light and Fresh Griddle Meal
Believe it or not, the Blackstone griddle is perfect for making pasta dishes like Pasta Primavera! Start by sautéing zucchini, bell peppers, carrots, and onions on the griddle until tender. Toss in cooked pasta and finish with fresh Parmesan cheese and basil.
This light and colorful dish is packed with veggies and bursting with flavor. Plus, it’s one of the most versatile Blackstone recipes—you can easily swap in your favorite seasonal vegetables for a fresh twist!
Looking for more healthy meals? Check out our Delicious Cabbage and Egg Recipe for a nutritious side dish!
Blackstone Recipes for Outdoor Entertaining
Grilled Corn Fritters: A Crowd-Pleasing Appetizer
Nothing says summer like fresh corn, and these Grilled Corn Fritters are a fantastic appetizer for any outdoor gathering. Combine sweet corn kernels, shredded cheese, flour, and spices into a thick batter. Drop spoonfuls onto the hot griddle and cook until golden brown.
These crispy fritters are cheesy, savory, and just a little sweet—perfect for dipping in spicy aioli or ranch. This is one of those Blackstone recipes that will have guests asking for seconds!
Blackstone Teriyaki Chicken: A Sweet and Savory Delight
For a flavorful main dish that’s sure to impress, try Blackstone Teriyaki Chicken. Marinate chicken thighs in a blend of soy sauce, garlic, ginger, and brown sugar. Sear the chicken on the griddle until caramelized and juicy. Add a mix of stir-fried veggies for a complete meal.
This dish is both sweet and savory, offering bold flavors that are perfect for outdoor parties. It’s one of the most crowd-pleasing Blackstone recipes and pairs perfectly with rice or noodles.
S’mores on the Blackstone Pizza Oven: A Fun Dessert
End your cookout on a sweet note with S’mores on the Blackstone Pizza Oven! Stack graham crackers, chocolate, and marshmallows, then place them in the pizza oven until the chocolate melts and the marshmallows are gooey.
This easy dessert is a fun twist on the campfire classic and is perfect for entertaining kids and adults alike. Simple, quick, and delicious—this is one of the best Blackstone recipes for a memorable outdoor gathering.
For more fun treats, check out our Orange Fish Cookies Recipe for a creative dessert option!
FAQs About Blackstone Griddle Recipes
What is the Best Oil to Use on a Blackstone Griddle?
Choosing the right oil is essential for getting the best results with your Blackstone recipes. The best oils to use are those with a high smoke point, such as canola oil, vegetable oil, avocado oil, and grapeseed oil. These oils can handle the high heat of the griddle without burning, ensuring your food cooks evenly and doesn’t stick.
Additionally, these oils help maintain the seasoning on your griddle, keeping it non-stick and rust-free. For added flavor, you can occasionally use olive oil or butter, but stick to high smoke point oils for everyday cooking. Using the right oil not only improves the taste of your dishes but also extends the life of your griddle.
How to Prevent Food from Sticking to the Griddle?
One common question when cooking Blackstone recipes is how to prevent food from sticking. The solution is simple: proper seasoning and preheating. Before each use, apply a thin layer of oil over the surface and let it heat up for a few minutes. This creates a natural non-stick coating.
Additionally, avoid placing cold food directly onto the griddle. Let meat and veggies sit at room temperature for a few minutes before cooking. This helps food cook more evenly and reduces sticking. A well-seasoned griddle paired with proper heat management ensures a smooth cooking experience.
Can You Cook Breakfast and Dinner Simultaneously on a Blackstone?
Absolutely! One of the greatest advantages of the Blackstone griddle is its large, flat cooking surface, which makes it easy to cook multiple dishes at once. You can prepare breakfast items like pancakes, sausage links, and eggs on one side while grilling burgers or vegetables for dinner on the other.
To prevent flavors from mixing, simply create designated cooking zones by adjusting the heat and using different spatulas. This flexibility makes the griddle perfect for cooking large meals, making it one of the most versatile tools for Blackstone recipes.