Ocean Spray Cranberry Bread Recipe: A Perfect Holiday Treat

Few recipes scream the holidays quite like the Ocean Spray cranberry bread recipe. Combining the tartness of fresh cranberries with the zesty sweetness of oranges, this bread is a delightful addition to any festive table. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and delivers a moist, flavorful loaf every time. In this guide, we’ll walk you through everything you need to know—from gathering ingredients to baking tips and creative variations.

Introduction to Ocean Spray Cranberry Bread

What Is Ocean Spray Cranberry Bread?

Ocean Spray cranberry bread is a moist, quick bread that’s bursting with vibrant flavors of fresh cranberries and orange zest. In fact, this iconic recipe, which is often found on the back of Ocean Spray cranberry packages, has become a holiday classic. Moreover, its perfectly balanced sweet-tart flavor profile makes it a hit at family gatherings, potlucks, and even as a thoughtful homemade gift.

Unlike ordinary quick breads, this loaf stands out thanks to its soft crumb and bold citrus aroma. The cranberries provide little bursts of tartness in every bite, while the orange juice and zest add a refreshing brightness. It’s easy to see why this bread has remained a favorite for generations.

The Origins of the Recipe and Its Popularity

The Ocean Spray cranberry bread recipe has a long history tied to the brand’s commitment to promoting cranberries as a versatile ingredient. Found on packaging since the mid-20th century, this recipe quickly gained popularity as a simple yet impressive addition to any baker’s repertoire. Its wide appeal lies in its ease of preparation and the nostalgia it evokes—many families have made it a yearly tradition during the holiday season.

Why It’s a Holiday Favorite

This bread has become synonymous with the holidays for a few reasons:

  • Versatility: It’s delicious as a breakfast treat, snack, or dessert.
  • Festive Colors: The red cranberries and orange hues make it visually stunning.
  • Make-Ahead Convenience: You can bake it ahead of time, and it even freezes well for future use.

Whether you’re hosting a holiday brunch or looking for a unique dessert to wow your guests, this Ocean Spray cranberry bread recipe is sure to impress.

Ingredients and Tools Needed

Essential Ingredients for the Recipe

Creating the perfect Ocean Spray cranberry bread recipe starts with using high-quality, fresh ingredients. Each element contributes to the bread’s signature flavor and texture, so it’s essential to prepare everything beforehand.

Here’s what you’ll need:

  • Fresh Cranberries: These provide bursts of tartness in every bite. Chop them coarsely for even distribution.
  • Orange Zest and Juice: The zest adds a fragrant citrus aroma, while the juice enhances the bread’s moistness and flavor.
  • All-Purpose Flour: This forms the foundation of the bread, creating the right structure.
  • Granulated Sugar: Balances the tartness of the cranberries and adds sweetness.
  • Baking Powder and Baking Soda: These leavening agents ensure the bread rises perfectly.
  • Salt: Just a pinch to enhance all the flavors.
  • Egg: Acts as a binder and adds richness to the batter.
  • Shortening or Vegetable Oil: Keeps the bread tender and moist.

With these simple ingredients, you’re well on your way to crafting a loaf that’s both flavorful and festive.

Optional Add-Ins for Creative Variations

To personalize your Ocean Spray cranberry bread recipe, consider adding:

  • Chopped Walnuts or Pecans: For a delightful crunch and nutty flavor.
  • Dried Cranberries: Use these if fresh cranberries aren’t available.
  • Spices: Cinnamon or nutmeg can add warmth and depth to the flavor profile.
  • Chocolate Chips: A sweet twist for dessert lovers.

Kitchen Tools You’ll Need

Having the right tools on hand makes the process smoother and more enjoyable. Ensure you have:

  • Mixing Bowls: For combining wet and dry ingredients separately.
  • Citrus Zester: To get finely grated orange zest without the bitter pith.
  • Loaf Pan: A standard 9×5-inch pan works best for this recipe.
  • Spatula: For scraping down the bowl and evenly spreading the batter.
  • Wire Rack: For cooling the bread after baking.

Step-by-Step Instructions

Preparing the Ingredients: Fresh Cranberries and Orange Zest

  1. Chop the Cranberries: Rinse and pat them dry, then coarsely chop to ensure even distribution in the batter.
  2. Zest and Juice the Orange: Use a zester to scrape the orange peel gently, avoiding the white pith. Squeeze the orange for fresh juice.
  3. Preheat the Oven: Set your oven to 350°F (175°C) and grease your loaf pan to prevent sticking.

Mixing the Batter for Perfect Texture

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Mix Wet Ingredients: In a separate bowl, beat the egg, then stir in the orange juice, zest, and shortening or oil.
  3. Incorporate Wet and Dry Mixtures: Gradually fold the wet ingredients into the dry mixture, stirring just until combined. Overmixing can make the bread dense.
  4. Add the Cranberries: Gently fold in the chopped cranberries, ensuring they’re evenly distributed throughout the batter.

Baking Tips for a Moist and Flavorful Bread

  1. Pour the Batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
  2. Bake: Place the pan in the preheated oven and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing to maintain its shape.

By following these steps, you’ll achieve a beautifully golden loaf that’s bursting with cranberry and orange flavors.

Crafting the Orange Glaze

Ingredients for the Sweet and Tangy Glaze

The orange glaze is the perfect finishing touch for your Ocean Spray cranberry bread recipe. It adds a burst of citrusy sweetness that enhances the flavors of the bread. To make this glaze, you’ll need the following:

  • Powdered Sugar: This creates the smooth, sweet base.
  • Fresh Orange Juice: Adds tangy citrus flavor and ties the glaze to the bread.
  • Orange Zest: Intensifies the citrus aroma.
  • A Pinch of Salt: Balances the sweetness and brightens the overall flavor.

How to Apply the Glaze for a Picture-Perfect Finish

A close-up of a hand drizzling orange glaze over a cranberry bread loaf, with fresh cranberries and orange zest nearby.
  1. Mix the Glaze: Combine powdered sugar, orange juice, and zest in a small bowl. Whisk until smooth and drizzleable. Adjust consistency with additional powdered sugar or juice as needed.
  2. Drizzle Over the Bread: Once the bread has cooled completely, use a spoon or piping bag to drizzle the glaze over the top. For an even coat, gently spread the glaze with a spatula.
  3. Let It Set: Allow the glaze to harden slightly before slicing the bread. This not only looks beautiful but also adds a subtle crunch.

Variations of the Classic Recipe

Gluten-Free and Vegan Options

The Ocean Spray cranberry bread recipe is easy to adapt for dietary preferences.

  • Gluten-Free: Replace all-purpose flour with a gluten-free flour blend. Ensure your baking powder and powdered sugar are certified gluten-free.
  • Vegan-Friendly: Substitute the egg with a flaxseed or chia seed mixture (1 tablespoon seeds + 3 tablespoons water). Use a plant-based shortening or vegetable oil instead of butter.

These swaps ensure everyone can enjoy this festive bread without missing out on flavor.

Substituting Nuts for a Nut-Free Version

If you’re baking for someone with a nut allergy, don’t worry—simply leave out the nuts. Instead, you can replace them with seeds like pumpkin or sunflower for a similar crunch. Alternatively, you could add extra cranberries or dried fruits to ensure the bread maintains its texture. This way, you can easily adapt the recipe without sacrificing flavor or quality.

Creative Add-Ins Like Chocolate Chips or Spices

For those looking to add a twist to the classic Ocean Spray cranberry bread recipe, try these creative variations:

  • Chocolate Chips: A handful of dark or white chocolate chips makes the bread feel like dessert.
  • Warm Spices: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a cozy, spiced flavor.
  • Dried Fruits: Toss in dried apricots or cherries for additional bursts of sweetness.
  • Citrus Twists: Experiment with tangerine or blood orange zest for a unique flavor profile.

No matter how you choose to customize, this recipe’s adaptability ensures it remains a holiday favorite.

FAQs About Ocean Spray Cranberry Bread Recipe

Can I Use Dried Cranberries Instead of Fresh?

Yes, you absolutely can! While fresh cranberries provide that iconic tart burst in every bite of the Ocean Spray cranberry bread recipe, dried cranberries offer a convenient alternative when fresh ones are out of season. To make the swap, soak dried cranberries in warm water or orange juice for about 10–15 minutes. This step plumps them up, softens their texture, and enhances their flavor.

It’s worth noting that dried cranberries are sweeter than fresh ones, so you might want to reduce the sugar in the recipe slightly to avoid overpowering the citrusy tang. This small adjustment helps maintain the bread’s perfect balance of flavors.

How Long Does Cranberry Bread Stay Fresh?

When properly stored, cranberry bread remains fresh for about 4 days at room temperature. Wrap the loaf tightly in plastic wrap or store it in an airtight container to prevent it from drying out. For longer storage, freezing is the best option. Slice the bread beforehand so you can thaw individual portions as needed. Each slice can be reheated in the microwave or toasted lightly for a warm, fresh-out-of-the-oven experience.

Can I Freeze Ocean Spray Cranberry Bread?

Freezing cranberry bread is an excellent way to enjoy it later, especially if you’re preparing ahead for holidays or special occasions. To freeze a whole loaf, let it cool completely, wrap it in aluminum foil, and place it in a freezer-safe bag. If you’re freezing slices, wrap each one individually before storing them in a freezer bag. The bread will stay fresh for up to 3 months. When you’re ready to serve, thaw it in the refrigerator overnight, and if desired, warm it in the oven for a freshly baked feel.

Conclusion: Why Ocean Spray Cranberry Bread Is a Must-Try

A Versatile Recipe for Every Occasion

A loaf of cranberry bread on a holiday-themed table, surrounded by candles, greenery, and a cup of tea.


The Ocean Spray cranberry bread recipe isn’t just for the holidays—it’s a versatile treat that works for any time of year. Its combination of tart cranberries and refreshing orange zest makes it perfect for breakfast, snacks, or dessert. Whether you’re serving it at a family brunch, giving it as a thoughtful homemade gift, or enjoying it with your morning coffee, this bread always hits the spot.

Experiment with Your Favorite Flavors

One of the best parts about the Ocean Spray cranberry bread recipe is its adaptability. For example, love chocolate? Toss in a handful of chocolate chips for a sweet twist. On the other hand, if you prefer a spiced flavor, add cinnamon or nutmeg for a cozy, warm profile. Additionally, for those who enjoy extra texture, chopped walnuts or pecans bring a satisfying crunch. And as a final touch, don’t forget to experiment with citrus alternatives like tangerine or blood orange for a unique twist.

With its ease of preparation and endless customization options, this recipe is a must-try for bakers of all skill levels. So, why wait? Grab your ingredients, get creative, and bake a loaf that’s sure to become a favorite in your home. After all, it’s a recipe you’ll turn to time and time again!