When you walk into Longhorn Steakhouse, you’re hit with the smell of grilled meats and garlic. One dish that immediately catches your attention is the Longhorn Parmesan Crusted Chicken. It’s a favorite, known for its tender chicken, crispy Parmesan crust, and bold flavors.
Introduction to Longhorn’s Signature Chicken Dish
Longhorn Steakhouse’s Parmesan Crusted Chicken is a favorite. It’s loved for its mix of flavors and crispy texture. This dish takes inspiration from European cooking, where proteins are coated in cheese and breadcrumbs.
But Longhorn Steakhouse made it their own. They added ranch dressing and Worcestershire sauce. This gives the dish a richer, more savory taste.
History Behind the Popular Menu Item
The Longhorn Parmesan Crusted Chicken was introduced in the early 1980s. It was created to show Longhorn’s dedication to quality and flavor. The recipe has been fine-tuned over the years, making it a staple at Longhorn Steakhouse.
What Makes It Special
The Longhorn Parmesan Crusted Chicken stands out because of its ranch-based topping. This, along with Worcestershire sauce, makes the flavor more complex. The panko breadcrumbs add a crispy texture that contrasts with the chicken’s juicy inside.
“The Longhorn Parmesan Crusted Chicken is a true standout on our menu, offering a flavor experience that keeps our guests coming back time and time again.”
– Executive Chef, Longhorn Steakhouse
Menu Pricing and Portion Sizes for Longhorn Parmesan Crusted Chicken
At Longhorn Steakhouse, you’ll find the Parmesan Crusted Chicken in two sizes. The 9-ounce option is $18.99, and the 12-ounce is $20.99. This dish is a hit in Longhorn’s Chicken, Seafood, and Parmesan Crusted Favorites menu sections.
Longhorn offers two sizes to meet different tastes. Whether you want a smaller or larger meal, they have you covered. This way, you can pick the perfect size for your meal, making sure you enjoy every bite.
“The Parmesan Crusted Chicken is a true standout on Longhorn’s menu, offering a delicious balance of flavors and textures that keep customers coming back for more.”
Essential Ingredients and Components of Longhorn Parmesan Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken is a mix of top ingredients. It has boneless, skinless chicken breasts that are 6-8 ounces each. These are the foundation of the dish.
Main Ingredients Breakdown
- Chicken breasts: Tender and juicy, these form the base of the dish.
- Parmesan cheese: Finely grated Parmesan cheese is a key component of the crunchy topping.
- Panko breadcrumbs: Light and airy Japanese-style breadcrumbs create an exceptional crunch.
- Garlic: Fresh minced garlic adds aromatic depth to the crust.
- Provolone cheese: Shredded Provolone cheese complements the Parmesan for a delectable cheese blend.
- Ranch dressing: A creamy ranch spread is used as a finishing touch.
Special Seasonings and Spices
The Parmesan Crusted Chicken is seasoned with black pepper and salt. This blend enhances the flavor.
Cheese Blend Details
The cheese topping is a mix of grated Parmesan and shredded Provolone. This creates a rich, savory, and melty crust. It perfectly complements the tender chicken.
Nutritional Information and Health Facts
Enjoying Longhorn Parmesan Crusted Chicken means knowing its nutritional facts. A 200-gram serving has 850 calories. Of these, 43 grams are fat, with 19 grams being saturated.
This dish is rich in protein, with 63 grams per serving. However, it also has a lot of sodium, 2,070 milligrams. This is close to the daily recommended sodium intake of 2,300 milligrams.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 850 | – |
| Total Fat | 43 g | 66% |
| Saturated Fat | 19 g | 95% |
| Trans Fat | 1 g | 5% |
| Cholesterol | 215 mg | 72% |
| Sodium | 2,070 mg | 86% |
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 4 g | 16% |
| Total Sugars | 3 g | 6% |
| Protein | 63 g | 126% |
While Longhorn Parmesan Crusted Chicken is tasty, it’s key to eat it in moderation. Enjoying it in balance with a healthy diet is the way to go. This way, you can savor the dish without compromising your health.
Longhorn Parmesan Crusted Chicken Recipe
Want to make the longhorn parmesan crusted chicken from Longhorn Steakhouse at home? This easy recipe lets you do just that. Impress your loved ones with this tasty chicken dish.
- Begin by marinating your chicken. Mix 1 cup of Italian salad dressing, ¾ cup of ranch dressing, and 2 tablespoons of olive oil in a shallow dish. Add 4 boneless, skinless chicken breasts. Let them marinate for 30 minutes to 2 hours in the fridge.
- Heat your grill to medium-high. Grill the chicken for 5-7 minutes on each side. It should reach 165°F inside.
- While grilling, make the Parmesan crust. In a bowl, combine 1¼ cups of shredded Italian cheese blend, ½ cup of panko breadcrumbs, 2 tablespoons of melted butter, and ½ teaspoon of garlic salt.
- After grilling, place 3 slices of Provolone cheese on each breast. Then, add the Parmesan-panko mixture on top.
- Broil the chicken for 2-3 minutes. This will make the crust golden and crispy.
Enjoy your longhorn parmesan crusted chicken hot, with your favorite sides. It’s a gourmet treat!
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 928 |
| Total Fat | 62g |
| Saturated Fat | 25g |
| Cholesterol | 190mg |
| Sodium | 2205mg |
| Total Carbohydrates | 25g |
| Protein | 65g |
This longhorn parmesan crusted chicken recipe is a hit. It has over 293 shares on Pinterest and great reviews from Stayce L., Jim W., and Sally Y. Make it at home and enjoy!
Cooking Techniques and Preparation Methods
To make perfect Parmesan crusted chicken at home, you need to master certain cooking techniques. Whether you’re experienced or new to cooking, the secret to Longhorn Steakhouse’s dish is in the details.
Grilling Instructions
Start by heating your grill to medium-high. Grill the chicken for 5-7 minutes on each side. This will give you nice grill marks without burning the crust. Make sure the chicken’s internal temperature hits 165°F (75°C) with a meat thermometer.
Achieving the Perfect Crust
The Longhorn Parmesan crusted chicken’s crunchy exterior comes from a special breadcrumb mix. Mix panko breadcrumbs, melted butter, Parmesan cheese, and garlic powder. This creates a flavorful coating. Spread it over the chicken and broil for 2-3 minutes until it’s golden and crispy.
If you don’t like grilling, you can also bake the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes. Or, air fry it at 375°F (190°C) for 10-12 minutes. Both methods give you a crispy, cheesy crust.
Whichever method you choose, keep an eye on the chicken’s internal temperature and the crust’s crispiness. This ensures a juicy center and a crispy, cheesy exterior.
Flavor Profile and Taste Experience
Longhorn’s parmesan crusted chicken is a true culinary delight. It offers a rich, savory flavor profile that perfectly balances texture and taste. The juicy, tender chicken is the star of the dish, complemented by a crispy, golden Parmesan crust that adds an irresistible crunch.
The secret to the dish’s exceptional flavor lies in the garlic-Parmesan cheese blend used for the crust. This umami-packed combination provides a bold, robust taste that tantalizes the taste buds. The addition of ranch dressing adds a subtle tanginess, creating a multi-dimensional taste experience.
The creamy, cheesy topping contrasts beautifully with the smoky char from grilling. This results in a gourmet chicken dish that is both visually appealing and deliciously satisfying. Each bite is a harmonious blend of textures and flavors, making this Longhorn Steakhouse signature dish a true standout on the menu.
“The Parmesan Crusted Chicken at Longhorn is a flavor explosion in your mouth. The perfect balance of savory, crispy, and juicy – it’s a must-try for any fan of gourmet chicken dishes.”
| Key Ingredients | Quantity |
|---|---|
| Boneless Skinless Chicken Breasts | 4 |
| Grated Parmesan Cheese (for crust and ranch spread) | 1 cup |
| Breadcrumbs (for crispy texture) | 1/2 cup |
| Olive Oil (for marinade) | 1/2 cup |
| Bottled Ranch Dressing (for marinade and spread) | 1/2 cup |
Side Dish Pairings and Recommendations
Enjoy Longhorn Steakhouse’s Parmesan Crusted Chicken with delicious side dishes. Longhorn has many sides that bring out the chicken’s rich flavors. These sides make your meal a gourmet experience.
Traditional Sides at Longhorn
A baked potato is a great match for the Parmesan Crusted Chicken. It’s gluten-free. Longhorn also has fresh, seasonal veggies that are steamed or roasted just right. For a fuller meal, try seasoned rice too.
Complementary Beverages
For a complete Longhorn Parmesan Crusted Chicken meal, try drinks like Sprite, Coca-Cola, or Dr. Pepper. If you prefer alcohol, a crisp white wine or light beer pairs well with the chicken.
| Side Dish | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Garlic Herb Mashed Potatoes | 20 mins | 30 mins | 4 | 807 kcal |
| Dutch Oven Mac and Cheese | 25 mins | 25 mins | 4 | 256 kcal |
| Longhorn Steakhouse Crispy Brussels Sprouts | 15 mins | 20 mins | 4 | 180 kcal |
These side dishes, with Longhorn’s longhorn chicken recipe, make your meal special. They show the gourmet side of gourmet chicken dishes.
Dietary Considerations and Modifications
When you eat at Longhorn Steakhouse, knowing about the Parmesan Crusted Chicken is key. This dish has gluten, dairy, soy, and eggs. So, it’s not good for those with certain food allergies or dietary needs.
But, there’s a silver lining for those who can’t have gluten. You can ask them to leave out the breadcrumbs. This way, you still get the tasty Parmesan crust without the gluten. Longhorn’s staff is usually happy to make these changes for you.
If you’re watching your calories, there are ways to enjoy this dish. You could ask for a smaller portion or share it with someone. Making the longhorn parmesan crusted chicken recipe at home is another smart move. This way, you can control how much you eat and what’s in it.
And, if you’re on a keto diet, you’re in luck. The Parmesan crust is okay for keto diets. Just ask them to skip the breadcrumbs, and you can enjoy the dish while sticking to your diet.
“At Longhorn Steakhouse, we strive to accommodate our guests’ diverse dietary needs and preferences. Our team is happy to work with you to modify menu items and ensure you have an enjoyable dining experience.”
Tips for Recreating Restaurant Quality at Home
It’s easier than you think to make Longhorn Steakhouse’s Parmesan Crusted Chicken at home. With the right techniques and ingredients, you can make a dish that’s just as good as the original. Here are some tips to help you make this gourmet chicken dish at home.
Kitchen Equipment Needed
To get the perfect Parmesan crust, you’ll need some key tools. A meat thermometer is essential to make sure your chicken is cooked to 165°F. A grill or grill pan can add those great char marks that enhance flavor.
For a crispy crust, use a broiler-safe baking dish. Keep an eye on the chicken as it cooks under the broiler.
Common Cooking Mistakes to Avoid
- Overcooking the chicken, which can lead to dryness and toughness
- Not allowing the chicken to rest before serving, resulting in a loss of juices
- Using pre-grated Parmesan cheese instead of freshly shredding it for maximum flavor
- Failing to properly season the chicken with a blend of garlic, herbs, and spices
- Overloading the pan or baking dish, which can prevent even cooking and crisping
By avoiding these common mistakes and following the right techniques, you can make the Longhorn Parmesan Crusted Chicken at home. With a bit of practice, you’ll impress your family and friends with this tasty chicken dish.
Conclusion
Longhorn Steakhouse’s Parmesan Crusted Chicken has won many fans. It’s known for its tender chicken and crispy, flavorful crust. Enjoy it at the restaurant or make it at home with the Longhorn Parmesan Crusted Chicken recipe.
This dish is loved for its mix of comfort and gourmet taste. It’s great for anyone who loves chicken. You can grill or air fry it, and even make it your own way.
The parmesan crusted chicken is a hit because of its amazing taste. The Parmesan crust and juicy chicken are perfectly combined. It’s a dish that everyone should try.
Whether you want to try it at Longhorn Steakhouse or make it at home, it’s a must-try. It’s perfect for those who love chicken and want to try something new. Enjoy the mix of textures and flavors that make it special.