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High-protein flour

Is Bread Flour or Regular Flour Better for Cinnamon Rolls?

December 21, 2024 by Scarlett
"Fresh cinnamon rolls made with bread flour vs regular flour, highlighting differences in softness and structure."

Bread flour vs regular flour: Which is better for cinnamon rolls? Discover the differences and pick the perfect flour for your baking!

Categories Blog Tags Baking gluten development, Flour substitution in baking, High-protein flour, Soft and chewy cinnamon rolls

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Hi, I’m Scarlett, creator of Recipes Fastly—a place for quick, easy, and delicious meals. Once a kitchen novice, I turned my cooking fails into a passion for simple, stress-free recipes. My goal? To make cooking fun and accessible for everyone.

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